Nectarine tree named &#39;NECTAFUN&#39;

ABSTRACT

A new and distinct variety of yellow nectarine tree, denominated ‘NECTAFUN’, has fruits with high eating quality and very long shelf life without alteration before and after harvesting, with a semi-sweet orange yellow flesh, with red pigmentation, and an attractive luminous skin with a high percentage of red blush on skin surface. Fruits can be consumed crunchy or melting.

This application claims priority of Community plant variety right No. 2011/0559 filed on Mar. 2, 2011, which is hereby incorporated by reference in its entirety.

BOTANICAL CLASSIFICATION

Prunus persica L. Batsch.

VARIETY DENOMINATION

‘NECTAFUN’.

BACKGROUND OF THE NEW VARIETY

The present invention relates to a new and distinct variety of yellow nectarine tree, Prunus persica L. Batsch, which has been given the variety denomination ‘NECTAFUN’. This new tree produces fruit with a long shelf life without alteration both on the tree after growth completion and after harvesting, very good eating quality, clingstone yellow flesh fruit for fresh market in July in the Pyrénées-Orientales departement, France. Contrast is made to ‘Nectavista (U.S. Plant Pat. No. 21,139), a yellow nectarine variety, and to its parents, ‘Nectaprima’ (U.S. Plant Pat. No. 17,583) yellow nectarine tree and ‘Nectalady’ (U.S. Plant Pat. No. 17,580) yellow nectarine tree, for reliable description. ‘NECTAFUN’ is a promising candidate for commercial success in that it has very attractive fruits with very long shelf life without alteration before after harvesting.

ORIGIN OF THE VARIETY

The ‘NECTAFUN’ yellow nectarine tree originated in a cultivated area of the south of France, in the Pyrénées-Orientales departement, where it was tested.

This place is under a Mediterranean climate (a temperate area), on the Mediterranean coastline. Winters are gentle and summers warm and dry. The amount of days with temperatures below 7° Celsius can vary between 600 and 1200 hours per year. The place is sunny, with 2400 to 2800 hours of sunny days per year on average. The prevailing wind is called ‘Tramontane’: it dries the air, clears the sky from clouds, but its intensity can be strong and affect the harvest, fruit quantity and/or quality. Marine moisture does not affect the place. Precipitations are irregular through the year and from one year to another. The amount of rainy days does not exceed 80 days per year, and are mostly found in Spring and Autumn. In May and October, very intense precipitations occasionally happen. Summer is dry with a few thunderstorms.

The ‘NECTAFUN’ variety resulted from a pollinated cross between the ‘Nectaprima’ (U.S. Plant Pat. No. 17,583) yellow nectarine tree, which was used as the seed parent, and the ‘Nectalady’ (U.S. Plant Pat. No. 17,580) yellow nectarine tree, which was used as the pollen parent. ‘NECTAFUN’ was provisionally designated, tested and genetically identified by a genetic profile, under number 01.29W.11 NJ ASF 0704 and was registered at the Official Catalogue of the Agriculture Ministry of the French Republic on Nov. 23, 2010 under number 4047118. The ‘NECTAFUN’ variety was obtained by hybridizing and propagated by grafting on a ‘Franc Inra Montclar’ (non-patented) rootstock trees. It has been determined to have unique tree and fruit characteristics making it worthy for commercial fresh fruit production. There are no known effects of the standard rootstock trees set forth above on the scion cultivar. Asexually propagated plants remained true to the original tree and all characteristics of the tree and the fruit were transmitted. The plant was reproduced asexually by us in Les Régalines, Route d'Alenya, La Prade de Mousseillous, 66200 ELNE, Pyrénées-Orientales, France. More particularly, the plant was reproduced by grafting.

SUMMARY OF THE VARIETY

The new and distinct variety of nectarine tree blooms at the end of February or early in March in the Pyrénées-Orientales departement, France. More particularly, it blooms between February 19 and March 10, generally together with ‘Nectavista’ (U.S. Plant Pat. No. 21,139).

The first fruit of ‘NECTAFUN’ nectarine tree ripens at the end of June or early in July, generally about 4 or 5 days before ‘Nectavista’ (U.S. Plant Pat. No. 21,139). More particularly, it approximately ripens between June 15 and July 5. However, it was observed that its early date of maturity seems to be highly dependant on climatic conditions.

DESCRIPTION OF THE DRAWINGS

In the accompanying drawing, which are as nearly true as it is reasonably possible to make in a color illustration of this type:

FIG. 1 is a color photograph, which shows a view of a tree of the new variety in orchard, bearing fruits.

FIG. 2 is a color photograph, which shows two whole fruits and leaves of the new variety, and a third fruit, cut in half, with the stone removed from its cavity, for depicting the fruit flesh of the new variety.

FIG. 3 is a color photograph with reverse and side views of flowers of the new variety, and, with petals removed, reproductive organs of the new variety.

FIG. 4 is a color photograph, which shows different views of the pit.

Due to chemical development, processing and printing, the leaves and fruit depicted in these photographs may or may not be accurate when compared to the actual botanical specimen.

DETAILED BOTANICAL DESCRIPTION

The tree, flowers, and fruit may vary in slight detail due to variations in soil type, cultural practices, and climatic condition. The potential for commercial production of fresh fruit by ‘NECTAFUN’ is high, due to fruit very long shelf life without alteration after harvesting.

Trees are vigorous and large stature half-standing in a semi-flared to semi-upright out aspect. The anthocyanic coloration of flowering shoot is present excluding brushwood side away from sun. The time of beginning of flowering is considered medium; flowering begins at the end of February or early in March. The type of flower is showy with large petal size. Petals are medium pink. Leaf glands are present and reniform. The fruit flesh is yellow to orange and its skin is very thick, with a luminous red blush on an orange background. The stone size is medium. Fruit taste is semi-sweet, very aromatic and with a high level of sugars.

Compared to ‘Nectavista’ (U.S. Plant Pat. No. 21,139) yellow nectarine tree, ‘NECTAFUN’ variety blooms approximately at the same time but has an earlier time of maturity, as set forth above. However, ‘NECTAFUN’ fruits are superior to ‘Nectavista’ fruits; they are more luminous than ‘Nectavista’ fruits, with their purple red coloration, covering 80 to 90% of the fruit surface, on an orange red background.

The new variety male parent, which is ‘Nectalady’ (U.S. Plant Pat. No. 17,580), produces yellow nectarines. ‘Nectalady’ comparatively ripens early in September, a few weeks later than the new variety, which ripens in June or early in July. It was chosen as a genitor because of its regular and important fruits productivity and its interesting semi-sweet and aromatic fruits with very high gustative quality.

The new variety female parent, which is the ‘Nectaprima’ (U.S. Plant Pat. No. 17,583) variety, produces yellow nectarines early in June, approximately 3 weeks earlier than ‘NECTAFUN’. ‘Nectaprima’ was chosen as a genitor because of its regular fruits productivity. The fruits of ‘Nectaprima’ have very high gustative qualities, with a semi-sweet and aromatic taste. They are very attractive and homogenous in presentation, with their circular form and their luminous orange red coloration.

DETAILED DESCRIPTION

Referring more specifically to the pomological details of this new and distinct variety of yellow nectarine tree, the following was observed on trees in their third growing season (second year of production) under the ecological conditions prevailing at the orchards located near the town of Elne, Pyrénées-Orientales departement, France. All observations have been done on rootstock cultivars. Used rootstocks were ‘Franc Inra Montclar’ (non-patented) trees. All major color code designations are by reference to The R.H.S. Color Chart (Fourth Edition) provided by The Royal Horticultural Society of Great Britain.

-   Tree:     -   -   Size.—Generally. — Considered large. The tree size the first             year was approximately 250 cm. The tree was pruned during             each following dormant season to a height of approximately             250 cm. Current season shoots growth could reach 60 to             80 cm. The tree size from the second year (second and next             years) reached a final height of 310 to 330 cm with current             season shoots length comprised. The tree size is             consistently reduces to 250 cm the next years.         -   Spread.—Approximately 100 cm with a cylindrical shape. The             whole orchard was oriented to a central leader organization,             with tree lines spaced of 4.0 meters and trees spaced of 1.0             meter in a same tree line. As a result, tree spread was             about 100 cm and the orchard contained 2500 trees by             hectare.         -   Vigor.—Considered vigorous or medium vigorous.         -   Productivity.—Very Productive and regular, every year. Fruit             set is spaced by thinning to develop the remaining fruit             into the desired market sized fruit. The number of the fruit             set varies with the prevailing climatic conditions and             cultural practices employed during the bloom period, and is             therefore not distinctive of the present variety.         -   Bearer.—Very regular. The fruit distribution is considered             homogenous on mixed branches and spurs having more than 1             year. Thinning of 1 fruit out of 3 or more was necessary for             the tree valorisation. Thinning was necessary every year             during the years of observation.         -   Form.—The ‘NECTAFUN’ variety has naturally a semi-flared to             semi-upright shape.         -   Density.—Considered dense.         -   Hardiness.—The present tree was grown and evaluated in             France. The variety appears to be hardy under the central             Pyrénées-Orientales departement typical climatic conditions.             Experimentations on different sites with winter chilling             requirement comprised between 350 hours and 1200 hours             showed a good behaviour of the tree in all cases. No damages             were caused by ascertained temperatures as low as −12             degrees Celsius in winter. The tree was also very resistant             to frosty springtime weather. -   Trunk:     -   -   Diameter.—Approximately between 10.0 cm and 11.0 cm in             diameter when measured at a distance of approximately 20 cm             above the soil level.         -   Bark texture.—Considered rough, with lenticels.         -   Lenticels.—Numerous lenticels are present. The lenticels             range in size from approximately 3.0 millimeters to 7.0             millimeters in width, and from 2.0 millimeters in height.         -   Lenticel color.—The outside of lenticels has a silver-grey             color (RHS Grey 201 C), whereas the inside is considered             brown (RHS Greyed Orange 165 B to C).         -   Bark coloration.—The bark has a light brown color (RHS Brown             200C) to a silver-grey color (RHS Grey 201 B to C). -   Branches:     -   -   Size.—Mature branches and current season shoots are             considered medium to large for the variety.         -   Diameter.—Average as compared to other nectarine varieties.             The current season shoots have a diameter from 4.0 to 6.0             millimeters, and mature branches have a diameter about 32.0             millimeters.         -   Surface texture.—Average, wood which is several years old             has no furrowed appearance.         -   Crotch angles.—Primary branches are considered variable, but             the crotch angles are generally between 60 degrees and 75             degrees from the horizontal axis. This particular             characteristic is not considered distinctive of the variety,             however.         -   Current season shoots.—Surface texture. — Substantially             glabrous.         -   Internode length.—Generally 25.0 millimeters to 30.0             millimeters.         -   Color of mature branches.—Medium brown (RHS Grey Brown 199 A             to B).         -   Current seasons shoots.—Color. — The color of new shoot tips             is considered a light yellow-green (RHS Yellow Green 144 A             to B) on lower part of new shoot tips, whereas the upper             part is colored in more or less brown-purple (RHS Greyed             Purple 187 A to B). -   Leaves:     -   -   Size.—Considered medium to large for the species. The ratio             leaf length/leaf width is 3.5.         -   Leaf length.—Approximately 170.0 to 205.0 millimeters with             leaf petiole. The medium length is 179.0 millimeters.         -   Leaf width.—Approximately 42.0 to 63.0 millimeters. The             medium width is 51.0 millimeters.         -   Leaf base shape.—Concave.         -   Leaf form.—Lanceolate.         -   Leaf tip form.—Acuminate.         -   Leaf color.—Upper leaf surface. — Dark Green (RHS Green 147             A). Lower surface. — A lighter green (RHS Green 147 B) than             the upper leaf surface color.         -   Leaf texture.—Smooth and glabrous.         -   Leaf venation.—Pinnately veined.         -   Mid-vein.—Color. — Light green, almost yellow (RHS Yellow             Green 150 D). The color may change with maturity.         -   Leaf margins.—Slightly undulating.         -   Form.—Considered slightly dentate.         -   Uniformity.—Leaves are isolated or grouped by 2 or 3. In             this last case, one leaf of normal size is found with one or             two smaller leaves (at least 50% smaller).         -   Leaf petioles.—Size. — Considered medium to long. Length. —             About 10.0 to about 15.0 millimeters. Diameter. — About 1.5             millimeters.         -   Petioles color.—Upper petiole surface. — Light green (RHS             Yellow Green 144 B to C). Lower surface. — Light green (RHS             Yellow Green 150 C).         -   Leaf glands.—Size. — Considered small. Their length is about             1.0 millimeter. Number. — Generally 2 glands per leaf. Type.             — Reniform. Color. — On young leaves, leaf glands color is             considered a pale green (RHS Yellow Green 145 B). On older             leaves, leaf glands color turn to brown (RHS Grey Brown 199             A to B).         -   Leaf stipules.—Generally. — No leaf stipules were observed.             But as seen in the characteristic relative to the leaves             uniformity, it is possible to find leaves by groups of 2 or             3, with a normal-size leaf and smaller ones. -   Flowers:     -   -   Flower buds.—Generally. — At pre-floral stage of             development, the floral buds are conic in form with a round             tip. Their form is evolving until blooming, with variables             dimensions. Just before blooming, floral buds are             approximately 10.0 millimeters wide and approximately 18.0             millimeters long. Color. — This characteristic is dependent             upon the proximity to bloom. At pre-floral stage of             development, the bottom of the flowers buds, formed by the             sepals, is of purple-brown color (RHS Greyed Purple 183 B to             C or Grey Brown Group 199 A); the corolla, formed by the             petals, is generally of pale pink color (RHS Red Purple 65 B             to C). Petals color shows an evolution until the end of             flowering.         -   Hardiness.—The buds are considered hardy under typical             central Pyrénées-Orientales departement climatic conditions.             No winter injury was noted during the last several years of             evaluation in the central Pyrénées-Orientales departement,             with winter temperatures as low as −10 degrees Celsius in             January. The current variety has not been intentionally             subjected to drought or heat stress, but the variety showed             a very good resistance in orchard to temperatures up to 42             degrees Celsius with an average temperature between 28 and             30 degrees Celsius during 3 weeks in summer.         -   Date of bloom.—Generally end of February to beginning of             March. The first bloom was observed on Feb. 27, 2003.         -   Blooming time.—Considered medium-season in relative             comparison to other commercial nectarine cultivars grown in             the Pyrénées-Orientales departement, France. The date of             full bloom is observed on March, at the middle of the             blooming period. The date of bloom varies slightly with             climatic conditions and cultural practices. Thus the first             full bloom was observed on Feb. 27, 2003. Last observed             blooming times were Mar. 1, 2007 then Feb. 19, 2008, then             Feb. 26, 2009, then Mar. 10, 2010, then Feb. 23, 2011.         -   Duration of bloom.—Between 10 and 15 days. This             characteristic varies slightly with the prevailing climatic             conditions.         -   Flower type.—The variety is considered to have a showy type             flower.         -   Flower size.—Considered large. Flower diameter at full bloom             is approximately 35.0 to 43.0 millimeters.         -   Bloom quantity.—Considered abundant, approximately 45             flowers per meter, with a good distribution and a high rate             of fruit set.         -   Flower bud frequency.—Generally 2 flower buds appear per             node, occasionally 1.         -   Petal size.—Generally. — Considered large.         -   Length.—Generally about 22.0 millimeters.         -   Width.—Generally about 21.0 millimeters.         -   Petal form.—Round-shaped.         -   Petal count.—Generally 5.         -   Petal texture.—Smooth, sweet and glabrous.         -   Petal color.—Medium Pink (RHS Red Purple 65 B to C) when             young, becoming slightly darker until the end of blooming.         -   Fragrance.—Sweet.         -   Petal claw.—Form. — The claw is considered to have a             truncated form. Length. — Approximately 1.6 to 2.0             millimeters. Width. — Approximately 1.2 to 1.4 millimeters.             Color. — A darker pink than the petal color.         -   Petal margins.—Generally very slightly undulated.         -   Petal apex.—Generally. — The petal apices are generally wide             dome-shaped.         -   Flower pedicel.—Length. — Considered medium to large and             having an average length of approximately 3.0 to 5.0             millimeters. Diameter. — Considered average, approximately             2.0 millimeters. Color. — A brown to light brown (RHS Grey             Brown N199 B to C).         -   Calyx.—Internal surface texture. — Smooth and glabrous.             Color. — The inner surface of the calyx is matt and             considered golden-orange (RHS Greyed Red 178 C to D). The             outer surface of the calyx is considered of purple-brown             (RHS Greyed Purple 183 B to C) color.         -   Sepals.—Surface texture. — The outer surface has a short,             fine pubescent texture. Size. — Average. Length. —             Approximately 5.0 to 6.0 millimeters. Width. — Approximately             4.0 to 5.0 millimeters. Form. — Ovate Color. — Matt Red (RHS             Greyed Purple 183 B to C or RHS Grey Brown 199A).         -   Average number of stamens per flower.—Approximately 40             stamens per flower.         -   Anthers.—Generally. — Small in length. Color. — Red to             orange-red color (approximately RHS Greyed Red 178 A Group).             The color may evolve with maturity.         -   Pollen production.—Pollen is abundant, and has a yellow             color (Approximately RHS Yellow Orange 17 B to C) which may             evolve with maturity. The present variety is considered             auto-fertile (self-pollinating).         -   Filaments.—Size. — Medium length, between 11.0 and 18.0             millimeters in length. Filaments length is generally equal             to the pistil's length, if not slightly superior.         -   Color.—Considered light pink (approximately RHS Red Purple             62 C to D or RHS Red Purple 73 A to B). The color evolves             during the blooming.         -   Pistil.—Number. — Usually 1. Generally. — Average in size.             Length. — Approximately 20.0 to 22.0 millimeters including             the ovary. Generally equal to filaments length, if not             slightly smaller. Color. — Considered a very pale green (RHS             Yellow Green 150 D or RHS Yellow Green 151 D). The color             evolves during the blooming. Surface texture. — Non             pubescent. -   Fruit:     -   -   Maturity when described.—Very firm ripe condition (shipping             ripe).         -   Date of first picking.—Jun. 29, 2003.         -   Date of last picking.—The date of harvest varies slightly             with the prevailing climatic conditions. The ‘NECTAFUN             variety has a medium date of picking, and a grouped             maturity. The maturity is grouped within 10 to 14 days and             the harvest is generally performed in two runs. Last known             picking times begin Jun. 22, 2007; then Jun. 17, 2008; then             Jun. 28, 2009; then Jul. 5, 2010; then Jun. 15, 2011.         -   Size.—Generally. — Homogeneous in size.         -   Average cheek diameter.—Approximately 70.0 to 80.0             millimeters.         -   Average axial diameter.—Approximately 69.0 to 74.0             millimeters.         -   Typical weight.—Generally about 200.0 to 250.0 grams. This             characteristic is high dependent upon the prevailing             cultural practices, and therefore is not particularly             distinctive of the variety.         -   Fruit form.—Generally. — Round. The fruit is generally             uniform in symmetry, viewed from the suture's plane.         -   Fruit suture.—Wide-mouthed and slightly marked, extending             from the base to the apex. No apparent callousing or             stitching exists along the suture line. Not pointed.         -   Suture.—Color. — The suture has generally a similar color to             the whole fruit color, a homogenous purple red (RHS Greyed             Purple 185 A or Orange Red Group N 34 A).         -   Ventral surface.—Form. — Smooth.         -   Apex.—Non-prominent, generally slightly depressed.         -   Base.—Semi-flared, shallow.         -   Stem cavity.—Average depth of the stem cavity is about 8.0             millimeters. Average width is about 12.0 to 14.0             millimeters.         -   Fruit skin.—Thickness. — Considered very thick and strong,             and the adherence of skin to flesh is strong. Texture. —             Glabrous. Taste. — Semi-sweet, aromatic, with a high level             of sugars. Tendency to crack. — None observed.         -   Color.—Blush color. — This blush color is a luminous red             (RHS Greyed Purple 185 A or RHS Orange Red Group N 34 A).             The red blush covers 60% to 80% of the fruit skin surface on             a orange background (RHS Orange Red Group 34 B to C). The             percentage of the blush on the fruit skin surface can vary,             and is generally dependant upon the prevailing conditions             under which the fruit was grown. Ground color. — The ground             color covers 20% to 40% of the fruit skin surface, and is             considered orange (RHS Orange Red Group 34 B to C).         -   Fruit stem.—Medium in length, approximately 8.0 millimeters.         -   Diameter.—Approximately 3.0 to 4.0 millimeters.         -   Color.—Pale green (RHS Yellow Green 145A to B).         -   Flesh.—Ripens. — Very evenly, homogenously, slowly. Texture.             — Very firm, very dense, crunchy, melting, juicy at harvest             maturity stage. Fibers. — Not fibrous. Aroma. — Pronounced.             Eating quality. — Considered very good and with a high level             of sugars. Flavor. — Considered semi-sweet and very             aromatic. The Brix is generally superior to 13 and acidity             comprised between 5 and 9 meq/100 ml. Juice. — Very juicy at             complete maturity. Brix. — Generally superior to 13.0             degrees. This characteristic varies slightly with the number             of fruit per tree; prevailing cultural practices; and the             surrounding climatic conditions. Flesh color. — Orange             yellow flesh (RHS Yellow Orange 16 C) usually with red             pigmentation (RHS Red 53 A) in the stone cavity and around             the stone cavity, where the pigmentation is star shaped on             approximately 10.0 millimeters. -   Stone:     -   -   Type.—Clingstone.         -   Size.—Considered medium for the variety. The stone size             varies significantly depending upon the tree vigor, crop             load and prevailing growing conditions.         -   Length.—Approximately 32.0 millimeters.         -   Width.—Approximately 23.0 millimeters.         -   Diameter.—Approximately 17.0 to 20.0 millimeters.         -   Form.—Elliptic.         -   Base.—Straight.         -   Apex.—Shape. — The stone apex is short, pointed.         -   Stone cavity.—Considered medium size, with an ovate-form and             dimensions corresponding to the stone's dimensions.         -   Stone surface.—Surface texture. — The pit is transversely             furrowed on its entire surface. Furrows are more pronounced             toward the apex. The stone is pitted toward the base. Relief             is prominent generally and present basally. Ridges. — The             surface texture is generally characterized by more prominent             ridges along the ventral edges and is more prominent at the             apical tip.         -   Ventral edge.—Width. — Considered small to medium, and             having a dimension of approximately 2.0 millimeters at             mid-suture.         -   Dorsal edge.—Shape. — Grooved, sometimes largely grooved.         -   Stone color.—The color of the dry stone is generally             considered orange (RHS Greyed Orange 170 C to D or RHS             Greyed Purple 184 B to C).         -   Tendency to split.—Splitting is absent, depending on             climatic conditions between blooming period and stone             hardening.         -   Kernel.—Size. — The kernel is considered medium. Length. —             Approximately 19.0 millimeters. Width. — Approximately 10.0             millimeters. Thickness. — Approximately 4.0 millimeters.             Form. — Considered oblate and elliptic. Pellicle. —             Pubescent. Color. — The kernel skin is a orange-brown (RHS             Greyed Orange N 170 A or RHS Greyed Orange 166 A to C). The             almond, which is the seed of the kernel, is cream-white (RHS             Orange White 159 B). The kernel and its embryo are mature at             the time of fruit maturity.         -   Use.—The subject variety ‘NECTAFUN is considered to be a             nectarine tree of the medium season of maturity, and which             produces fruits that are considered firm, attractively             colored and very luminous. Fruits have a semi-sweet taste             and are excellent for uncooked consumption, crunchy or             melting when at full maturity. Fruits have excellent             gustative qualities. Due to their flesh quality, firmness             and density, they can also be commercialized as 4^(th) range             product (packed fruit or fruit in bags for example). And             they are also useful for both local and very long distance             shipping.         -   Keeping quality.—Remarkable. Fruit have a slow maturation             and a long shelf life both on the tree after growth             completion and after harvesting without alteration. After             harvest, fruits are well preserved more than 4 weeks at 2.0             degree Celsius.         -   Shipping quality.—Considered very good. The fruit of the new             yellow nectarine variety showed minimal bruising of the             flesh or skin damage after being subjected to normal             harvesting and packing procedures. Its resistance to             handling during harvest and packing and its long shelf life             without alteration after harvest easily permit 3 weeks to 4             weeks-shipping at 2 degrees Celsius.         -   Resistance to insects and disease.—No particular             susceptibilities were noted. The present variety is not very             sensitive to powdery mildew, or conservation diseases and             decay due to its thick and strong skin.

Although the new variety of nectarine tree possesses the described characteristics when grown under the ecological conditions prevailing near Elne, Pyrénées-Orientales departement, France, it should be understood that variations of the usual magnitude and characteristics incident to changes in growing conditions, fertilization, pruning, pest control and horticultural management are to be expected. 

1. A new and distinct variety of yellow nectarine tree as illustrated and described, characterized by fruits with high eating quality and very long shelf life without alteration before and after harvesting, with a semi-sweet orange yellow flesh, with red pigmentation, and an attractive luminous skin with a high percentage of red blush on skin surface. 